.internationalfoodblogger.wordpress.com/, bread of the week 21, internationalfoodblog.com, pan de jamon, Venezuelan Ham and Olive Bread

INTERNATIONAL: Bread of the Week 21 – Venezuelan Ham and Olive Bread or Pan de Jamon

Usually served at Christmas but will make an attractive lunch or brunch item any time of the year.  This slightly sweet bread is stuffed with ham, olives, raisins, etc.  See different versions below:


Enter your email address to receive recipes and new post updates:

Invalid email address
We promise not to spam you. You can unsubscribe at any time.