.internationalfoodblogger.wordpress.com/, bread, breadoftheweek35, breads, calas, creole rice fritters, crusty fremch dinner rolls, dumplings, international, internationalfoodblog.com, rice doughnuts

INTERNATIONAL: Bread of the Week 35 – Calas and Crusty French Dinner Rolls

According to Wiki:  Calas (/ kəˈlɑː /) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.  
They originated in western Africa (the traditional rice-growing region of West Africa, stretching from Senegal down to Sierra Leone and Liberia) and then to France (beignets de riz)and also to Creole in USA.


Enter your email address to receive recipes and new post updates:

Invalid email address
We promise not to spam you. You can unsubscribe at any time.